Beef terrine in Jelly with duck foie Gras

The Comtesse cordially invites you to discover traditional ‘pot au feu’ beef stew from another angle with this tasty gourmet recipe.

In stock
delivered from 08/02/23
200 g
€8.75 / 100 g

Try this gourmet terrine for a whole new taste experience its flavour of bye gone years makes it a perfect starter to a meal with friends or family. The Comtesse has revisited ‘pot au feu’ beef stew by skillfully blending the beef and the vegetables cooked in a savoury stock. It’s a pure delight.

This terrine is made strictly to tradition: pieces of tender braised beef cheeks in a subtly tarragon flavoured jelly enhanced with foie gras pieces which add that extra gourmet touch to this recipe.


  • 200 g : tray

Gelée 35 % {bouillon de légume (oignon, vin blanc (sulfite), carotte, poireau, navet, céleri), gélatine de bœuf, arôme naturel (glutensoja), sel}, joue de bœuf 32 %, foie gras de canard 14 %, carotte, navet, petit pois, sel, estragon, poivre.
Bœuf et canard, Origine : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 651 / 156
Total fat (g) 10
Saturated fat (g) 4,2
Carbohydrates (g) 1,1
sugars (g) 1,1
Proteins (g) 15
Salt (g) 0,8