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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Beef terrine in Jelly with duck foie Gras
200 g
The Comtesse cordially invites you to discover traditional ‘pot au feu’ beef stew from another angle with this tasty gourmet recipe.
€17.90
€8.95 / 100 g
In stock
delivered from 24/04/24
Click & Collect
€17.90
€8.95 / 100 g
Click & Collect
Description
This gourmet and fragrant terrine invites you to a tasty escape, with subtle flavours of yesteryear perfect for a starter with friends or family. Comtesse revisits the pot au feu by harmoniously combining beef with vegetables cooked in stock. A pure delight!
This terrine is made in the greatest butcher's tradition: pieces of cheeks slowly braised and enhanced with a fine jelly discreetly flavoured with tarragon, and inclusions of foie gras to add an extreme delicacy.
Packaging :
- 200 g: tray
Complementary products :
Guérande salt crackers, Poultry & sheep's cheese lasagne, Les insouciants - Le rouge canaille, Les insouciants - Le rouge charmeur.
Ingredients
Jelly 35% (water, onion, white wine (sulphites), carrot, leek, turnip, celery, beef gelatine, natural flavouring (gluten, soya), salt, pepper), beef cheek 32%, duck foie gras 14%, carrots, turnips, peas, tarragon, salt, pepper Beef and duck, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 651 / 156 |
| Total fat (g) | 10 |
| Saturated fat (g) | 4,2 |
| Carbohydrates (g) | 1,1 |
| sugars (g) | 1,1 |
| Proteins (g) | 15 |
| Salt (g) | 0,8 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5