We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Beef terrine in Jelly with duck foie Gras
In stock
Click & Collect
Click & Collect
Description
Special offer, until 30 November 2024 only and while stocks last, at €12.53 instead of €17.90.
DLC 21/03/2025
This gourmet and fragrant terrine invites you to a tasty escape, with subtle flavours of yesteryear perfect for a starter with friends or family. Comtesse revisits the pot au feu by harmoniously combining beef with vegetables cooked in stock. A pure delight!
This terrine is made in the greatest butcher's tradition: pieces of cheeks slowly braised and enhanced with a fine jelly discreetly flavoured with tarragon, and inclusions of foie gras to add an extreme delicacy.
Packaging :
- 200 g: tray
Complementary products :
Guérande salt crackers, Poultry & sheep's cheese lasagne, Les insouciants - Le rouge canaille, Les insouciants - Le rouge charmeur.
Ingredients
Jelly 35% (water, onion, white wine (sulphites), carrot, leek, turnip, celery, beef gelatine, natural flavouring (gluten, soya), salt, pepper), beef cheek 32%, duck foie gras 14%, carrots, turnips, peas, tarragon, salt, pepper Beef and duck, Origin: France
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 651 / 156 |
Total fat (g) | 10 |
Saturated fat (g) | 4,2 |
Carbohydrates (g) | 1,1 |
sugars (g) | 1,1 |
Proteins (g) | 15 |
Salt (g) | 0,8 |
Foie gras by Comtesse du Barry
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.