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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Two salmon terrine, fine herb jelly.
200 g
Pieces of smoked salmon in a light fresh salmon mousse with a touch of citrus coated in a herb glaze laced with vodka.
€19.50
€9.75 / 100 g
In stock
delivered from 26/04/24
Click & Collect
€19.50
€9.75 / 100 g
Click & Collect
Description
This "gravlax-style" recipe was developed by our Chef: gravlax is a traditional Scandinavian recipe based on dill, sugar and vodka, which was used to preserve salmon in the Middle Ages. It's a light combination that can be enjoyed as an aperitif or as a starter.
This festive terrine is a natural choice for festive tables at the end of the year.
Packaging :
200 g : case
Serving suggestions :
The two-salmon terrine goes perfectly with a dry white wine, such as the racy Graves wine Rahoul Blanc 2016, which is full-bodied, supple and smooth on the palate.
Ingredients
Salmon fillet 37 %, liquid cream [cream (milk), stabilizer: carrageenan], smoked salmon 12 % (salmon, salt), water, vodka, sugar, egg, lemon juice from concentrate, chives 0.9 %, gelatine (fish), dill 0.4 %, salt, fennel powder 0.1.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 878 / 211 |
| Total fat (g) | 16 |
| Saturated fat (g) | 8.6 |
| Carbohydrates (g) | 4.6 |
| sugars (g) | 2.4 |
| Proteins (g) | 12 |
| Salt (g) | 0.6 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5