The foie gras baguette

Comtesse du Barry has concocted a foie gras baguette, ideal for a tasting of products made in the South West.

In stock
SKU
51244046
delivered from 02/12/22
260 g
€35.90
€13.81 / 100 g

The 4 specialties :

  • Medallion of duck liver - 50% block of duck foie gras
  • Medallion of goose liver - 50 % block of goose foie gras
  • Block of duck foie gras from South-West x 2

Packaging :

4 x 70 g

Medallion of duck liver - 50% block of duck foie gras:
Block of duck foie gras 50% (duck foie gras from the South-West*, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Duck, Origin : France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).​

 

Medallion of goose liver - 50% block of goose liver:
Block of goose foie gras 50% (goose foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Goose, pork, hen and chicken, Origin: France. ​

Block of duck foie gras from the South-West:
Duck foie gras from the South-West 88%, water, salt, pepper.
Duck, Origin : France.

 

 Average nutritional values per 100 g

Medallion of duck liver - 50% block of duck foie gras

Medallion of goose liver - 50% block of goose liver

Block of duck foie gras from the South-West

 Energy (kJ)

1528

1499

1986

 Energy (kcal)

 370

363

482

 Total fat (g)

 Saturated fat (g)

 36

 
 15

35


14

50


21

 Carbohydrates (g)

 Sugar (g)

 1,4

 

 1,3

1,4

 

0,8

2,1

 

0,9

 Proteins (g)

 10

12

5,9

 Salt (g)

 1,2

1,3

1,1

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