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The duck discovery baguette
Available soon
Description
Abracadabra, Comtesse du Barry brings out an assortment of 4 70g terrines, which are a pleasure to discover. Succumb to this assortment.
Composition :
- Block of Duck Foie Gras from South-West 65g
- Duck terrine with green pepper 70g
- Duck liver suprême - 20% block of duck foie gras 65g
- Medallion with block of duck foie gras 65g
Packaging :
- 3 x 65g, 1 x 70g : box
Ingredients
Block of South-West duck foie gras :
South-West duck foie gras 88.6%, water, salt, pepper.
Duck, Origin: France.
Duck terrine with green pepper :
Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry, Origin: France
Duck liver supreme :
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, Pork fat, Monbazillac (sulphites) , egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Médaillon with block of duck foie gras :
Block of duck foie gras 50% (duck foie gras from the South-West*, water, salt, pepper), chicken meat, pork throat, poultry liver, pork fat, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Duck, pork, chicken and poultry, Origin: France.
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)