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The very greedy egg 2023
To offer or to share, this very tasty egg will delight young and old alike !
The Easter bells are ringing this year, the 20th anniversary of the two famous Comtesse du Barry porcelain eggs.
What better way to celebrate this 20th anniversary than with a magnificent floral decoration, where vegetation and spring colours intermingle ?
Our prestigious eggs, once again, combine elegance and delicacy, thanks to the design of their case and the tasty chocolates they contain, to the delight of collectors and sweet tooths.
Milk and dark chocolate eggs with assorted fillings.
Ingredients: sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, lactose, almonds, concentrated butter (milk), crêpe dentelle chips (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), emulsifier lecithin (soya), cocoa powder, salt, natural vanilla flavour.
May contain traces of egg, sesame seeds and other nuts.
. Milk chocolate eggs with praline filling (23%) and almond slivers (6%)
. Dark chocolate eggs, gianduja interior (54%) with crunchy pancake chips (5%)
. Dark chocolate eggs with praline filling (23 %)
. Milk chocolate eggs with praline filling (23 %)
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2267/543|
|Total fat (g)||32|
|Saturated fat (g)||15|