The Gourmet Egg 2023

Milk and dark chocolates filled with praline, in a magnificent porcelain collector's egg.

112 g

The Easter bells are ringing this year, the 20th anniversary of the two famous Comtesse du Barry porcelain eggs.

What better way to celebrate this 20th anniversary than with a magnificent floral decoration, where vegetation and spring colours intermingle?

Our prestigious eggs once again combine elegance and delicacy, thanks to the design of their case and the tasty chocolates they contain, to the delight of collectors and sweet tooths.

Milk and dark chocolate eggs with assorted fillings :
Ingredients: sugar, praline (hazelnuts, sugar), cocoa mass, cocoa butter, whole milk powder, lactose, almond slivers, pastry butter (milk), cocoa powder, emulsifier: lecithin (soya), salt, natural vanilla flavouring.
May contain traces of egg, gluten, sesame seeds and other nuts.


Milk chocolate eggs, filled with praline (23%) and almond chips (6%)

Dark chocolate eggs with praline filling (23%)

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2267/543
Total fat (g) 32
Saturated fat (g) 14
Carbohydrates (g) 53
sugars (g) 51
Proteins (g) 7,4
Salt (g) 0,15