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Assortment of caramels
These creative toffee recipes will tickle your taste buds.
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This toffee assortment has a twist of creativity, with its original recipes offering caramel in all its forms: with salt from the Salies-de-Béarn, with chocolate and walnuts from the Périgord.
Draped in a brightly colored Jouy painting this round box makes the perfect gift.
Comtesse du Barry has chosen to work with The Maison d'Armorine, a caramel specialist who has been making salted butter toffees in Quiberon, since 1946, Together they have created original, sophisticated gourmet recipes just for you.
- 150 g : round box
Glucose syrup, sugar, sweetened condensed milk, butter 10 %, milk powder, cocoa paste 1,67 %, almonds, roasted hazelnuts, walnuts of Périgord 0,33 %, salt of Salies of Béarn 0,8 %, flower of salt of Salies of Béarn 0,3 %.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1761/418|
|Total fat (g)||12|
|Saturated fat (g)||7|