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Assortment of caramels
These creative toffee recipes will tickle your taste buds.
This toffee assortment has a twist of creativity, with its original recipes offering caramel in all its forms: with salt from the Salies-de-Béarn, with chocolate and walnuts from the Périgord.
Draped in a brightly colored Jouy painting this round box makes the perfect gift.
Comtesse du Barry has chosen to work with The Maison d'Armorine, a caramel specialist who has been making salted butter toffees in Quiberon, since 1946, Together they have created original, sophisticated gourmet recipes just for you.
Packaging:
- 150 g : round box
Glucose syrup, sugar, sweetened condensed milk, butter 10 %, milk powder, cocoa paste 1,67 %, almonds, roasted hazelnuts, walnuts of Périgord 0,33 %, salt of Salies of Béarn 0,8 %, flower of salt of Salies of Béarn 0,3 %.
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1761/418 |
Total fat (g) | 12 |
Saturated fat (g) | 7 |
Carbohydrates (g) | 72 |
sugars (g) | 47 |
Proteins (g) | 4.3 |
Salt (g) | 1.1 |