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Iberian Bellota ham
Click & Collect
Comtesse du Barry joined the unique expertise of Carrasco house to create a range of Iberian cured meats of exceptional quality.
With its experience of over 120 years, the family CARRASCO Guijuelo has become synonymous with the highest quality Iberian.Comtesse du Barry has selected the high quality ham aged for 36 months. It comes from Iberian black pigs raised on acorns of oak (bellota in Spanish) that give it its unique taste. Melting in the mouth, it reveals notes of hazelnut characteristics and a salting very soft.
Viande de porc ibérique de bellota (origine Espagne), sel, conservateurs (E250, E252).
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1480/356|
|Total fat (g)||25.2|
|Saturated fat (g)||8|