Abotia Farm charcuterie is a real treasure of the Basque Country, renowned for its exceptional quality and authenticity. Located in Ispoure, the Abotia farm raises its pigs in the open air, guaranteeing tasty, environmentally-friendly meat. Each product is made using traditional, artisan methods, offering rich flavours and a unique taste experience. These products embody our know-how and passion for local produce. 

This slowly matured ham develops subtle aromas and a delicate flavour with notes of hazelnut and a slight sweetness on the palate. You'll be delighted by its melt-in-the-mouth texture and refined taste. 

Tasting advice :
Remove the ham from its packaging 15 minutes before tasting to bring out the flavours of the South West. Our Bayonne Ham can be enjoyed on its own as an aperitif, with olives and toast, or as an accompaniment to mashed potatoes with porcini mushrooms, or with raclette.