Bag of praline eggs 250g : Sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, lactose, concentrated butter (milk), emulsifier: lecithin (soya), cocoa powder, salt, natural vanilla flavour. May contain traces of egg, gluten, peanuts, sesame seeds and other nuts.

Duck liver suprême - 20% block of duck foie gras 70 g : Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper. Pork, chicken, duck and poultry, Origin: France. *Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).

Guérande salt crackers 95g : Wheat flour 87.5%, rapeseed oil, Guérande salt 2%, raising agents: potassium tartrates, sodium carbonates. Made in a workshop that uses: egg, milk powder, nuts.

Terrine with sweet wine 70g :
Pork throat, duck meat, foie gras from South West France* 15%, candied onions (onions, sweet white wine from Gascony 6%, sugar), poultry liver, egg, salt, gelatine, pepper, juniper berry, ground nutmeg.
Pork, duck, poultry, Origin : France. Percentages expressed on the total weight.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Country terrine with hazelnuts 70g : 
Pork throat, pork liver, pork meat, egg, hazelnut 1,9 %, salt, gelatine, sugar, pepper. Pork, Origin: France.

Artichoke Pesto 100g :
Artichokes 70%, sunflower oil, garlic, salt, acidifier: lactic acid, pepper, antioxidant: rosemary extract.

Pure duck terrine with fleur de sel and Espelette pepper 70g : Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, Guérande flower of salt 1.3%, tapioca, Espelette pepper 0.5%.
Duck, Origin: France.