This guinea fowl terrine based, noble and tasty meat, is presented here under the exotic colors of southern fruits, and alcohol in the south of France: the wine of Banyuls.
Guinea fowl meat 40% (France), lean and fat pork (France), dates 7%, eggs, chicken livers, shallots, Banyuls wine (sulfites) 3%, 1.5% raisins, salt, edible gelatin pork, black pepper Sarawak fennel powder, ginger.
Average nutritional values for 100g |
|
Energy (kJ) |
713 |
Energy (Kcal) |
171 |
Fat (g) which saturates (g) |
9,4
3,7 |
Carbohydrates (g) which sugars (g) |
5,8 4,5 |
Proteins (g) |
15,7 |
Salt (g) |
1,5 |





















