Savoury gourmet Advent calendar
Savoury gourmet Advent calendar
Description
Savoury Advent Calendar – Limited Christmas Edition
Forget chocolate! This year, keep foodies waiting until Christmas with an original and refined savoury Advent calendar. Each day, discover a new artisanal speciality, for a taste journey through the regions of France.
This calendar contains 24 savoury delicacies, including a variety of terrines, fine rillettes, festive specialities and gourmet condiments.
Highlights of the calendar:
Limited edition: An exclusive product for the festive season.
24 savoury surprises: A rich and varied daily tasting experience.
Tasty products: Authentic recipes, with no compromise on quality.
Original gift: Perfect for foodies and lovers of local products.
To give or to treat yourself:
For lovers of French gastronomy
For those who want a change from traditional sweet calendars
For companies looking to offer a unique and gourmet gift to clients or employees
Content of pack
Duck terrine with green pepper
Barry's terrine
Country terrine with hazelnuts
Pork terrine with chives
Poultry liver terrine with Porto
Pure duck rillettes superior
Rillettes of goose superior
Duck terrine with forest mushrooms
Duck Terrine with orange
Poultry liver terrine with Banyuls
Wild boar terrine with cranberries
Country terrine with grapes
Duck liver suprême - 20% block of duck foie gras
Duck terrine with olives
Block of Duck Foie Gras from South-West 65g
Pork rillettes with Espelette pepper and Bayonne ham
Terrine with sweet wine
Pure duck terrine with fleur de sel and Espelette pepper
Goose terrine with Monbazillac
Country terrine with fig
L'Unanime (no pork or alcohol)
Ingredients
Supreme duck liver 65g: Poultry meat, pork throat, duck foie gras block 20% (South-West duck foie gras, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, salt, gelatine, sugar, pepper. Pork, duck and poultry, Origin: France. *Duck foie gras from south-western France (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy).
Block of French duck foie gras 65g: Duck foie gras, water, salt, pepper. Duck, Origin: France.
Terrine with sweet Gascony wine 15% duck foie gras 70g: Pork meat and fat, duck meat and fat, duck foie gras 15%, chicken liver, sweet white wine 6%, egg, onion, salt, gelatin, pepper, juniper berries, nutmeg, sugar.
Pure duck terrine with fleur de sel and Espelette pepper 70g: Duck meat and fat 73%, duck liver 9%, caramelised onions (onion, duck fat, Espelette pepper 0.03%), egg, Guérande fleur de sel 1.3%, tapioca, Espelette pepper 0.5%. Duck, origin: France
Duck terrine with green pepper 70g: Pork throat, duck meat 35%, poultry liver, pork, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry. Origin: France.
Chicken liver terrine with port 70g: Pork throat, chicken liver 24%, pork, egg, red port 3.9%, liquid cream (cream, (milk), stabiliser: carrageenan). Salt, gelatine, parsley, sugar, pepper, garlic, mace powder, bay leaf powder. Pork and chicken.
Country terrine with raisins 70g: Pork throat, pork liver, pork meat, raisins 5%, egg, salt, Cognac, gelatine, garlic, pepper. Pork, Origin: France.
Duck terrine with olives 70g: Pork throat, duck meat (containing connective tissue and fat) 30%, candied green olives 13% (green olives, water, salt, citric acid), poultry liver, pork, egg, salt, pepper, thyme, fennel powder, bay leaf powder. Duck, pork and poultry, Origin: France.
Wild boar terrine with cranberries 70g: Pork throat, wild boar meat 20%, pork, cranberries 10%, egg, confit onion (onions, duck fat), red wine, tapioca, salt, garlic, crème de cassis, gelatine, pepper, orange zest, bay leaf, juniper berries. Pork, Origin: France. Wild boar, Origin: EU.
Forest duck terrine 70g: Pork, duck meat 20%, chicken liver, rehydrated black mushrooms 6.6%, porcini mushrooms in sunflower oil 4.7%, egg, confit shallots (shallots, duck fat), chanterelle mushrooms 3.7%, Banyuls wine, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon. Duck, pork and poultry, Origin: France.
Goose terrine with Monbazillac 70 g: Pork throat, goose meat 22%, poultry meat, poultry liver, Monbazillac 5% (sulphites), egg, semi-skimmed milk, onion, salt, gelatine, pepper, modified starch, ground nutmeg. Pork, goose and poultry, Origin: France.
Chicken liver terrine with Banyuls 70g: Pork throat, chicken liver 23%, pork, egg, caramelised onions (onions, duck fat), cream, Banyuls 1.4%, Madeira (natural pepper flavouring), salt, gelatine, parsley, sugar, pepper, garlic, powdered mace, powdered bay leaf. Pork, chicken and duck, Origin: France.
Terrine du Barry 70g: Pork throat 51%, pork liver 21%, pork 18%, egg, carrot, salt, gelatine, parsley, sugar, pepper, garlic. Pork, Origin: France.
Duck terrine with orange 70g: Duck meat 38%, pork throat, poultry liver, caramelised onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, orange zest 1.2%, wheat flour, tapioca, gelatine, pepper, ground ginger, nutmeg, cloves, cinnamon. Pork, duck and poultry, Origin: France.
Pork terrine with chives 70g: Pork throat 52%, lean pork 19%, pork liver 20%, egg, chives 1.4%, salt, gelatine, sugar, pepper. Pork, Origin: France.
Country terrine with hazelnuts 70g: Pork throat, pork liver, pork meat, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper. Pork, Origin: France.
Country terrine with figs 70g: Pork throat 44%, pork liver 28%, fig preparation (figs 5%, sugar, fig paste 2.7%, acidity regulator: citric acid), lean pork 7%, eggs, salt, sugar, gelatine, pepper. Pork, Origin: France.
L’unanime 70g: Poultry liver, caramelised onions (onions, duck fat, turmeric), duck breast 20%, poultry meat, potato, egg, duck fat, salt, gelatine, potato fibre, citrus fibre, pepper, garlic. Duck and poultry, Origin: France.
Premium pure duck rillettes 70g: Cooked duck meat 50%, broth (water, onion, carrot, leek, celery, garlic), duck fat, salt, pepper, garlic, ground nutmeg, powdered bay leaf, ground thyme, ground cloves. Duck, Origin: France.
Premium goose rillettes 70g: Cooked goose meat 50%, goose fat, broth (water, onion, carrot, leek, celery, garlic), cooked pork, salt, pepper, ground nutmeg, powdered bay leaf, ground thyme, ground cloves. Goose and pork, Origin: France.
Pork rillettes with Espelette pepper and Bayonne ham 70g: Cooked pork 41%, broth (water, onion, carrot, leek, celery, garlic), duck fat, Bayonne ham 9% (pork ham, salt, preservative: potassium nitrate), confit shallots (shallots, duck fat), Guérande salt, Espelette pepper 0.1%, pepper, ground nutmeg, ground thyme, ground cloves, ground bay leaves. Pork and duck, origin: France.
Mango chutney 27g: Mango (49%), sugar, spirit vinegar, onion, raisins, salt, water, spices, garlic.
Fig chutney 27g: Figs 45%, onions, sugar, wine vinegar, salt, spices.
Onion chutney 27g: Onion 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colouring: plain caramel, antioxidant: rosemary extract.
Un calendrier de l’Avent salé et gourmand
Offrir un calendrier de l’Avent gourmand, c’est proposer une expérience unique qui transforme chaque jour de décembre en une découverte savoureuse. Exit les traditionnels chocolats : place à une sélection exceptionnelle de produits salés et raffinés, idéale pour les amateurs d’apéritifs et de partage. Le calendrier de l’Avent 2024 signé Comtesse du Barry invite à un voyage culinaire au cœur des saveurs du terroir français, mêlant authenticité et originalité. Chaque case dévoile un produit soigneusement élaboré par nos artisans. Foie gras délicatement épicé, terrines aux saveurs inédites, chutneys parfumés ou encore rillettes fondantes… Autant de spécialités qui célèbrent le savoir-faire gastronomique français et l’ancrage régional. Plus qu’un simple cadeau, ce calendrier incarne un véritable hommage à la richesse de notre patrimoine culinaire.
Une idée cadeau originale et conviviale
Le calendrier de l’Avent gourmand est parfait pour surprendre vos proches avec une alternative élégante aux sucreries classiques. Conçu pour les amateurs de bons produits, il se positionne comme le cadeau idéal pour ceux qui apprécient le goût du partage et les plaisirs de la table. C’est également une manière originale de préparer les fêtes, en offrant des idées pour composer des apéritifs festifs ou pour sublimer le menu de Noël.
Découvrez aussi nos autres sélections comme le calendrier de l’Avent sucré, qui ravira les becs sucrés avec une gamme variée de gourmandises artisanales. Avec Comtesse du Barry, chaque coffret est pensé pour marquer les esprits et ravir les palais les plus exigeants.
Un prélude aux festivités
Plus qu’un simple décompte jusqu’à Noël, le calendrier de l’Avent 2024 se révèle être un véritable guide gastronomique pour les fêtes. Ses produits d’exception, élaborés avec des ingrédients de première qualité, inspireront vos menus de fin d’année. Convivialité, partage et plaisir sont au rendez-vous, pour que chaque jour de décembre soit une fête en soi.
Offrez-vous ou à vos proches cette immersion dans la gastronomie française et démarquez-vous avec un cadeau à la fois unique et savoureux.
