Discover the authenticity and delicacy of preserved chanterelle mushrooms, carefully selected and sorted by hand to guarantee impeccable quality. Sourced from the forests of continental Europe, these iconic mushrooms are prepared using traditional methods to preserve their delicate flavour and unique texture. Chanterelles are characterised by their mild flavour, stone fruit aromas and floral or slightly spicy notes.

Premium quality :
Each chanterelle is selected and sorted by hand to ensure only the finest specimens are used, guaranteeing a high-end product.

Controlled origin :
Our ingredients come exclusively from continental Europe, ensuring traceability and compliance with European standards.

Natural preservation :
Gentle canning using a simple, healthy recipe: chanterelles, water, salt, citric acid. No unnecessary additives, for an authentic taste.

Practicality and versatility :
Ready to use, they enhance your dishes: sauces, risottos, meat, fish or refined garnishes.

Respect for tradition :
A product that combines artisanal expertise and culinary excellence, for recipes worthy of the greatest chefs.

Enhance your recipes with the nobility of chanterelles, carefully selected and preserved in their pure authenticity.

Preparation tips :
Drain the mushrooms and rinse them under clean water. Leave the mushrooms to drain on kitchen paper for about 5 minutes. Cook them in a frying pan over a high heat for 10 minutes in a drizzle of olive oil.
Season and sprinkle with chopped parsley to add a touch of freshness !

Packaging :
Glass jar: 185g Net drained weight