Terroir : The Fronton appellation is nestled between the Tarn and Garonne rivers, and its terroir is intimately linked to these two rivers. The soils are clay-loam with a significant presence of gravel. This helps to retain water in the clay layers and to drain off excess water from the summer oranges.

Climate : Although oceanic influences predominate here, the Autan wind from the east is still noticeable. As a result, summers are fairly dry and hot, but the oceanic winds ensure regular rainfall and therefore optimum ripeness.

Vinification and ageing : Manual and mechanical harvesting from mid-September. The Négrettes are picked first, followed closely by the Syrahs. Traditional vinification with gentle extraction. Alcoholic fermentation at controlled temperature (23°C maximum) and maceration between 16 and 21 days. The wine is aged in vats to preserve the varietal aromas. When young, these two grape varieties have a tendency to reduce, with notes of peony and rose, as well as spices and ripe berries.

Climate : Mediterranean influence. Moderate rainfall and the Autan wind help to concentrate the grapes.

Sight : Red colour with mahogany highlights. 

Nose : Expressive and complex, with characteristic aromas of violets and peonies.

Palate : Same range of aromas as the nose, with tannins lining the palate with finesse. The result is a very feminine, suave wine. 

Climate : Mediterranean influence. Moderate rainfall and the Autan wind help to concentrate the grapes.

Serving and cellaring recommendations :

Temperature: 16°C

Cellaring: 4 years