
Whole goose foie gras
The gooses of our breeders lower authentic origins of Masseube or Gimont and only the white corn is used for the fattening. It is what gives to their foie gras this subtle taste and this incomparable texture.
The gooses of our breeders lower authentic origins of Masseube or Gimont and only the white corn is used for the fattening. It is what gives to their foie gras this subtle taste and this incomparable texture.