Bloc of goose foie gras

Bloc of goose foie gras

Invented by Comtesse du Barry in 1954, the block of goose foie gras is homogeneous, of a constant quality. The block of goose foie gras cuts easily, and the delicacy of its taste is protected.

Bloc of goose foie gras

  • Bloc of goose foie gras-20

    Bloc of goose foie gras

    Prices from €13.90
  • Bloc de foie gras de canard du Sud-Ouest-20

    Bloc de foie gras de canard du Sud-Ouest

    Prices from €10.50
  • La baguette foie gras-20

    La baguette foie gras

    €33.20
    260 g