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Foie gras specialities

Foie gras specialities

Foie gras specialities

Famous for its foie gras, Comtesse du Barry has naturally created many products where foie gras is honored as an aperitif, buffet, appetizer or dish.

How to accompany the specialities of foie gras Comtesse du Barry ?

Creamed duck liver

Prices from €3.70

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Figs stuffed with foie gras

€11.50

80 g

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Cou de canard farci au foie de canard

€13.50

190 g

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Bayonne ham rolled with duck foie gras

€16.50

200 g

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Turkey sticks with truffled foie gras

€19.90

200 g

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Assortment of creamed foie gras truffles, magret

€17.50

200 g

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Capon terrine with duck foie from South-West of France

€15.90

200 g

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Duck liver suprême - 20% block of duck foie gras

€4.90

65 g

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Goose liver Suprême - 20% block of goose foie gras

€5.90

65 g

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Médaillon of goose liver

€7.90

70 g

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