Semi cooked South West France Foie gras delight with truffles 7%
A sumptuous foie gras highlighted with truffle flakes and a Black Perigord truffle jelly.
A full flavoured stylish looking foie gras with truffle to be served with a fine white Burgundy wine.
This delicacy is hand made from only the noblest ingredients, foie gras from farm raised ducks, Black Perigord truffle Guérande Salt and peppers.You will be astonished by its full yet refined flavour which comes from the blend of foie gras and truffle more widely known as the black diamond.
Packaging:
- 125 g : jar
Farm raised duck foie gras from the South West of France 88% black truffle pieces (Tuber melanosporum) 7 %, black truffle juice (Tuber melanosporum), gelatin, fine Guérande sea salt, peppers.
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Average nutritional value for 100g |
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Energy (kJ) |
1714 |
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Energy (Kcal) |
715 |
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Fat (g) Which saturates (g) |
41 17 |
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Carbohydrates (g) Which sugars (g) |
4.5 0.9 |
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Protéins (g) |
8.8 |
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Salt (g) |
1.1 |
Keep in the fridge until opening. Remove from fridge 15 minutes before eating. Slice just before eating for our products contain no colourings or preservatives and the surface may grey when exposed to air. NB this does not alter the taste. Remove from jar and serve with the truffle glazing to the top.
Recommended serving per person: 50g
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