Bloc of duck foie gras

Bloc of duck foie gras

Invented in 1954 by Henri Lacroix, son-in-law of the founders of Comtesse du Barry, the block of duck foie gras is a mixture of several high-quality livers which after preparation are finely crushed and emulsified.

Bloc of duck foie gras

  • Bloc de foie gras de canard du Sud-Ouest-20

    Bloc de foie gras de canard du Sud-Ouest

    €29.90
    210 g

    Chargement... Interrogation du stock magasin en cours...

  • La baguette foie gras-20

    La baguette foie gras

    €33.20
    260 g

    Chargement... Interrogation du stock magasin en cours...