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Bloc of duck foie gras

Bloc of duck foie gras

Invented in 1954 by Henri Lacroix, son-in-law of the founders of Comtesse du Barry, the block of duck foie gras is a mixture of several high-quality livers which after preparation are finely crushed and emulsified.

Bloc of duck foie gras

  • La baguette foie gras-20

    La baguette foie gras

    €33.20
    260 g

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