Whole semi-cooked duck foie gras with Banyuls 200g
Whole semi-cooked duck foie gras with Banyuls 200g
Description
Special Offer, until May 31, 2023 only and while stocks last: at the price of 31,92 € instead of 39,90€.
A summit meeting between the smoothest duck foie gras of the South-West and the most delicate of the natural sweet wines, the Banyuls. Combined with the delicate flavors of duck foie gras, it promises delicious moments of tasting.
Our foie gras come from ducks raised and processed in the South West of France, earning them the IGP (Protected Geographical Indication) South West label, which guarantees superior quality. The PGI specifications stipulate that the ducklings arrive in the South West at one day old. Comtesse du Barry has established specifications where all ducks are born in France.
Preparation tips :
Place the foie gras in the refrigerator the day before. Take it out only 15 minutes before eating. Slice at the last moment. Our products are without coloring and without preservative and consequently would be burned in a superficial way in contact with the air without altering the taste.
Serving suggestions :
Serve this foie gras as an aperitif or as a starter on a slice of gingerbread or toasted farmhouse bread.
Accompany this foie gras with a Champagne Blanc de Blancs.
As a starter, count 30g of foie gras per person.
Continue the meal with the Christmas capon and its truffle sauce.
Packaging :
- 200g : box
Ingredients
Duck foie gras from South-West France 82%, Banyuls jelly (sulphites) 15% (Banyuls (sulphites) 7%*, water, gelatine, sugar), Guérande salt, Banyuls (sulphites) 1%*, pepper. *Percentage at implementation expressed on the total net weight.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1929 / 468 |
| Total fat (g) | 47 |
| Saturated fat (g) | 21 |
| Carbohydrates (g) | 2,9 |
| sugars (g) | 1,9 |
| Proteins (g) | 8,3 |
| Salt (g) | 1,2 |
Foie gras by Comtesse du Barry
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
