Semi-cooked goose foie gras from Sud-Ouest 180g

180 g
With its satiny flesh, sweet aromas and supple texture, this semi-cooked goose foie gras will make you experience an unforgettable tasting moment.

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delivered from 19/04/24

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€31.61 / 100 g
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Chronofresh delivery
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France delivery
Metropolitan France only

Ideal accompaniment

Chutney de figue
105 g
+
€4.60
Lyre à Foie Gras
50 g
+
€2.90
Natural Mini Toasts
90 g
+
€6.50
Crackers with poppy and pepper
95 g
+
€6.90
Truffle flavoured dark cream of balsamic vinegar reduction
70 g
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€6.90
Duo de moulins sel et poivre
165 g
+
€19.90
Moulin à poivre
196 g
+
€14.90
plus minus

A whole goose foie gras from the South-West of France that is very much appreciated by gourmets because its cooking preserves the flavor of the fresh product admirably. Whole foie gras is one of the regulated appellations of foie gras: it is composed of a whole foie gras or several whole lobes. It is the most qualitative of the different types of foie gras.

Packaging :

  • 180 g : jar

Tasting advice :

Store in the refrigerator. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring and preservatives and would brown superficially in contact with air but without altering the taste.

Recommended quantity per person: 50 g.

To accompany :

As an appetizer : on a salad dressed with a light vinaigrette prepared with a little Balsamic vinegar and walnut or hazelnut oil.
As an appetizer : Serve on gingerbread toast with onion or fig chutney.

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Ingredients : South-West goose foie gras, Guerande sea salt, pepper.
Goose, Origin : France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1984 / 481
Total fat (g) 49
Saturated fat (g) 20
Carbohydrates (g) 2,3
sugars (g) 1,8
Proteins (g) 8,2
Salt (g) 1,2
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Rigorous quality
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115 years of expertise
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Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
 
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
 
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
 
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry