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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Raw duck foie gras 500 g France
500 g
Find, as every year in December, our fresh foie gras entirely awakened for the preparation of "home-made" foies gras. This foie gras can be frozen.
€49.90
€9.98 / 100 g
Available soon
€49.90
€9.98 / 100 g
Description
These fresh, deveined, never frozen foies gras weigh 500 grams each. They are ready to be cooked which is a real comfort for the realization of the recipe.
Advice on accompaniment and preparation:
It is quite possible to cook raw foie gras on the weekend of December 10th. The organoleptic flavors will have time to develop and the foie gras will be as fragrant as you want it to be with a melting texture.
If you wish to make escalopes: slice the foie gras, wrap each slice with cling film and store them in the freezer for 15 to 20 minutes. The slices will stiffen. You will only have to pan fry them at the last moment as soon as they come out of the freezer and cook them according to your recipe.
Best before date: maximum 7 days after shipping your order. Possibility to freeze the product.
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
