These are generous, melt in the mouth white sausages with South West France free range duck foie gras Use them to garnish a gourmet salad or to nibble with an aperitif. Serve them just as they are or why not try them in mini cocktail sausage and fruit/vegetable skewers.
Packaging :
- 200 g : pocket
Little white pudding {milk, pork, duck foie gras (farm raised Label Rouge duck) 20% of boudins blancs, free range chicken breast, onions, duck fat, wheat flour, eggs, salt, porcine gelatin, sugar, white pepper, nutmeg, natural casing sheep}.
Average nutritional value per 100g |
|
Energy (kJ) |
1 016 |
Energy (Kcal) |
245 |
Fat (g) Of which saturates (g) |
21,4 |
|
|
Carbohydrates(g) Of which sugars (g) |
4,9 |
|
|
Proteins (g) |
8,3 |
Salt (g) |
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