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Refined first-courses

Refined first-courses

Cold or warm, refined first courses to serve for your buffets as for your festive meals.

From "vol au vent" to duck breast or duck foie gras for the greediest, the quenelles of lobster or pike for the amateurs of fish, each will find its preferred meals among these sophisticated first courses.

Refined first-courses

  • Sturgeon terrine with caviar and a hint of yuzu-20

    Sturgeon terrine with caviar and a hint of yuzu

    €39.90
    200 g

    Chargement... Interrogation du stock magasin en cours...

  • MELT IN THE MOUTH SOLE IN SORREL SAUCE-20

    MELT IN THE MOUTH SOLE IN SORREL SAUCE

    €4.90
    90 g

    Chargement... Interrogation du stock magasin en cours...

  • Sturgeon terrine with caviar and a hint of yuzu-20

    Sturgeon terrine with caviar and a hint of yuzu

    €39.90
    200 g

    Chargement... Interrogation du stock magasin en cours...

  • Lobster bisque Conserverie la belle-iloise-20

    Lobster bisque - Conserverie la belle-iloise

    €5.20
    400 g

    Chargement... Interrogation du stock magasin en cours...

  • Duck liver and Sauternes wine soufflé-20

    Duck liver and Sauternes wine soufflé

    €4.90
    75 g

    Chargement... Interrogation du stock magasin en cours...

  • Sliced confit South West duck gizzards-20

    Sliced confit South West duck gizzards

    €11.90
    200 g

    Chargement... Interrogation du stock magasin en cours...

  • 'Escabeche' style mussels-20

    'Escabeche' style mussels

    €7.50
    115 g

    Chargement... Interrogation du stock magasin en cours...

  • Yellow fin tuna in olive oil-20

    Yellow fin tuna in olive oil

    €5.90
    112 g

    Chargement... Interrogation du stock magasin en cours...

  • Yellow fin tuna loin-20

    Yellow fin tuna loin

    €9.90
    115 g

    Chargement... Interrogation du stock magasin en cours...

  • Cou de canard farci au foie de canard-20

    Cou de canard farci au foie de canard

    €13.50
    190 g

    Chargement... Interrogation du stock magasin en cours...

  • Melt in the mouth potted capon with vegetables and tarragon-20

    Melt in the mouth potted capon with vegetables and tarragon

    €4.90
    90 g

    Chargement... Interrogation du stock magasin en cours...

  • Lobster and chablis soufflé-20

    Lobster and chablis soufflé

    €4.90
    80 g

    Chargement... Interrogation du stock magasin en cours...

  • Scallop souffle laced with Gascony wines-20

    Scallop souffle laced with Gascony wines

    €4.90
    80 g

    Chargement... Interrogation du stock magasin en cours...

  • MELT IN THE MOUTH SHELLFISH TIMBALE WIH CHANTERELLE MUSHROOMS LACED WITH NOILLY PRAT-20

    MELT IN THE MOUTH SHELLFISH TIMBALE WIH CHANTERELLE MUSHROOMS LACED WITH NOILLY PRAT

    €4.90
    90 g

    Chargement... Interrogation du stock magasin en cours...

  • Capon terrine with duck foie from South-West of France-20

    Capon terrine with duck foie from South-West of France

    €15.90
    200 g

    Chargement... Interrogation du stock magasin en cours...

  • Free range chicken terrine with rosemary and preserved tomatoes-20

    Free range chicken terrine with rosemary and preserved tomatoes

    €10.90
    200 g

    Chargement... Interrogation du stock magasin en cours...

  • Médaillon of goose liver-20

    Médaillon of goose liver

    €7.90
    65 g

    Chargement... Interrogation du stock magasin en cours...

  • Duck liver suprême 20% block of duck foie gras-20

    Duck liver suprême - 20% block of duck foie gras

    €4.90
    65 g

    Chargement... Interrogation du stock magasin en cours...