Pork tenderloin in medallion confit with duck fat

Medallions of pork confit in duck fat and cooked with Espelette pepper.

In stock
delivered from 31/01/23
650 g
€3.06 / 100 g

Our Chefs offer you a brand new recipe that completes our range of confits. Cooked with Espelette pepper and patiently candied in duck fat, these pork medallions are served with a pan of vegetables or mashed potatoes. A real treat!



650 g x 1 : box 

Duck fat, sauté mignon of pork confit 46% (pork mignon, salt, Espelette pepper, pepper, thyme, bay leaf)

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 889 / 213
Total fat (g) 13
Saturated fat (g) 4,6
Carbohydrates (g) 0
sugars (g) 0
Proteins (g) 24
Salt (g) 1,6