Farandole of local rillettes
Farandole of local rillettes
Description
Three rillettes recipes created by our Chefs as a tribute to the land : duck and Southwestern pork. This mini box contains the best of Comtesse du Barry rillettes, with smooth and tasty recipes for a successful aperitif.
For more than 100 years, Comtesse du Barry has been cooking its rillettes just right to reveal all their melt-in-the-mouth flavors.
Packaging :
50 g x 4 : jars
- Rillettes pure duck (x2)
- Pork rillettes with candied shallots (x2)
Ingredients
Pure duck rillettes :
Duck meat 49,8 %, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, laurel, thyme, clove
Duck, Origin : France.
Pork rillettes with candied shallots :
Pork meat and fat 49 %, water, duck fat, candied shallot 12 % (shallot, white wine, duck fat), onion, carrot, leek, celery, garlic, salt, pepper, nutmeg, bay leaf, thyme, clove.
Pork and duck, Origin : France.