Zanzibar tuna crumble with prunes and spices
Zanzibar tuna crumble with prunes and spices
Description
Tuna Crumble - Zanzibar, a warm and fragrant recipe with prunes and spices...
Inspired by traditional tagines, this tasty dish combines the sweetness of prunes and ripe fruit with a captivating blend of spices. In creating this recipe, we travelled the spice route to Zanzibar, the legendary island in the Indian Ocean, to offer you a rich and exotic taste experience.
An ideal spread for your aperitifs, to be enjoyed on toast or as an accompaniment to hot dishes with oriental accents.
Storage conditions :
Room temperature.
Preparation and serving suggestions :
Enjoy on toast, as an accompaniment to semolina or as a filling for brick pastry.
Ingredients
White tuna (44%), extra virgin olive oil, onions (14%), water, cider vinegar, prunes (3.7%), walnut oil, cassava starch, fried onions (0.7%), salt, tomato powder, herbs, spices (containing celery, mustard seeds) (0.2%)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 959 / 231 |
| Total fat (g) | 18 |
| Saturated fat (g) | 2.1 |
| Carbohydrates (g) | 4.6 |
| sugars (g) | 2.5 |
| Proteins (g) | 13 |
| Salt (g) | 0.63 |