Marie-Galante-style tuna crumble


Marie-Galante-style tuna crumble
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Description
A sunny recipe with exotic flavours! Coconut, peppers, lime and spices...
This generous, candied preparation combines tasty pieces of tuna with a subtle blend of coconut, peppers, lime and Colombo spices. An explosion of island flavours in every bite!
Tips and advice for use :
Our flaked tuna is perfect for appetisers on toast, but also for enriching your mixed salads. It also goes wonderfully with hot dishes such as pasta, rice or potatoes. For a quick meal, make an exotic cake or quiche in no time at all!
Storage conditions :
Room temperature
Preparation and serving suggestions :
Enjoy in small glasses, with vegetable crisps, or as an accompaniment to raw vegetables.
Ingredients
White tuna (47%), extra virgin olive oil, fried onions (onions, sunflower oil, rapeseed oil), red peppers (5%), water, lime juice (3%), spirit vinegar, raisins, herbs, coconut (1.2%), lime zest (0.7%), spices (milk), salt, garlic, potato starch.
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1 211 / 292 |
Total fat (g) | 23 |
Saturated fat (g) | 4.3 |
Carbohydrates (g) | 2.2 |
sugars (g) | 1.5 |
Proteins (g) | 18 |
Salt (g) | 0.7 |