Ravioli with St Jean truffle sauce 1.1%
Ravioli with St Jean truffle sauce 1.1%
Description
Enriched with a ricotta, egg and mushroom filling with a melting and creamy texture, these little squares of fresh pasta are accompanied by a sauce of Saint John's truffles.
Packaging :
340 g : jar
Tasting advice :
Remove the lid, then reheat.
In the microwave oven: 3 minutes at 750W
In a traditional oven : 12 minutes at 180°C (thermostat 6)
In a saucepan 4 minutes on low heat
Serving suggestion :
Sprinkle with grated Parmesan cheese at the last moment to add an extra touch of deliciousness to your dish.
To enhance this dish: a Médoc or Graves wine.
Ingredients
Water, ravioli [high quality durum wheat semolina, water, ricotta cheese, eggs, rehydrated extra porcini mushrooms, parsley, porcini mushroom flavouring (flavourings, salt, dehydrated mushrooms, spices), garlic, salt, grilled onions, pepper], cream [cream (milk), stabilizer : carrageenan], shallot, vegetable extracts (carrot, leek, onion, garlic), sunflower oil, spice and herb extracts, white wine, port, modified starch, St. John's Day truffles 1. 1% (Tuber aestivum), natural flavor.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 505 / 121 |
| Total fat (g) | 4 |
| Saturated fat (g) | 4 |
| Carbohydrates (g) | 11 |
| sugars (g) | 1,3 |
| Proteins (g) | 2,4 |
| Salt (g) | 1 |