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Leg of rabbit with prunes
A ready meal cooked slowly just for you after Grandmother’s traditional recipe.
Out of stock
SKU
51236184
750 g
Tender rabbit meat in a smooth sauce with Agen prunes make up this delicate dish.
This sweet and sour recipe is light, full of finesse and flavor; a delight to gourmet palates. Serve it with mashed potatoes or a crisp salad. Just perfect as a Summer evening meal.
Packaging :
- 750 g : jar
Cuisses de lapin confites 32 % (cuisse de lapin, sel, arôme naturel de poivre), eau, lardons cuits (poitrine de porc, sel, dextrose, antioxydant : E301, conservateur : E250), oignons grelots, carottes, céleri, pruneaux d'Agen 3,3 %, vin blanc, vin rouge, amidon modifié de maïs, vinaigre de vin, arôme (amidon modifié, gomme de guar, gluten), arôme naturel (céleri), huile de tournesol, sucre, concentré de tomate, ail, jus concentré d'orange, zestes d'orange, sel, poivre, épices.
Lapin et porc, Origine : France.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1078 / 260 |
| Total fat (g) | 21 |
| Saturated fat (g) | 6,9 |
| Carbohydrates (g) | 6,4 |
| sugars (g) | 5,3 |
| Proteins (g) | 7,512 |
| Salt (g) | 1,3 |
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