Pacific pink salmon cream with tarragon

Pacific pink salmon cream with tarragon

60 g
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Pacific pink salmon fillets (48%), water, rapeseed oil, lemon juice, tomato concentrate, cassava starch,smoked browned onions, seaweed (dulse, royal kombu), salt, spices, garlic, aromatic herbs including tarragon (0.3%),chicory fibre, yeast extract. Salmon and tarragon cream: a refined recipe for your aperitifs.
€7.00 / 100 g
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delivered from 22/07/25
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Enjoy this creamy and balanced salmon and tarragon spread, where the delicate flavours of salmon blend subtly with the aromatic notes of tarragon.
Enhanced with mild rapeseed oil and finely browned onions, this spread reveals a unique and authentic taste.

Simply enjoy it on crispy toast, this salmon cream is ideal for enhancing your aperitifs, starters or moments shared with friends.
 
Storage conditions :
Room temperature
 
Preparation and serving suggestions :
Use cold. Spread on bread or croutons, as an aperitif or starter.

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Pacific pink salmon fillets (48%), water, rapeseed oil, lemon juice, tomato concentrate, cassava starch,
smoked browned onions, seaweed (dulse, royal kombu), salt, spices, garlic, aromatic herbs including tarragon (0.3%),
chicory fibre, yeast extract.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 956 / 231
Total fat (g) 16
Saturated fat (g) 1.4
Carbohydrates (g) 2.8
sugars (g) 1
Proteins (g) 10
Salt (g) 1.1
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