Sardine cream with whisky
Sardine cream with whisky
Description
La Belle-Iloise, founded in 1968, offers you a whisky sardine cream – one of the cannery's great classics !
Discover one of La Belle-Iloise cannery's iconic recipes: whisky sardine cream, the first fish spread launched in 1968. This whisky sardine cream combines tradition and originality in a unique preparation.
After being carefully fried, the sardines are deboned and peeled by hand to retain only the finely chopped flesh. The result is a creamy texture and an authentic sardine flavour subtly enhanced by a touch of whisky.
Enjoy it simply on toast as an aperitif or starter for a delicious and characterful treat.
Storage conditions :
Room temperature.
Preparation and serving suggestions :
Adapt to suit your tastes: on toast as an aperitif, in verrines, with crackers, or as a sandwich filling or in a cold salad as a starter.
Ingredients
Sardine fillets (53%), extra virgin olive oil, butter (milk), tomato paste, whisky (2%), water, lemon juice,
spices, salt.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1642 / 398 |
| Total fat (g) | 37.9 |
| Saturated fat (g) | 12.9 |
| Carbohydrates (g) | 2.9 |
| sugars (g) | 0.6 |
| Proteins (g) | 10.9 |
| Salt (g) | 0.6 |