Parmesan cream with summer truffles
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Parmesan cream with summer truffles
Description
A Parmesan cream with the flavours of Italy, enhanced by summer truffles, which will allow you to create delicious rice or pasta dishes that are as tasty as you could wish for!
For seasoning all hot dishes (risotto, pasta, eggs, white meats).
Serving suggestions :
We recommend mixing well before use to enhance your culinary creations.
Once opened, store in a cool place and consume within 3 days.
Ingredients
MILK, Parmigiano Reggiano cheese (cow's MILK, salt, rennet) 17%, BUTTER, CREAM, rice flour, corn starch, summer truffles (Tuber Aestivum) 2%, flavouring, salt, pepper.
Origin: Parmigiano Reggiano cheese: Italy. Tuber Aestivum Vitt.: EU.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 804 / 194 |
| Total fat (g) | 14,1 |
| Saturated fat (g) | 9,2 |
| Carbohydrates (g) | 8,4 |
| sugars (g) | 0,2 |
| Proteins (g) | 8 |
| Salt (g) | 0,5 |