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Extra apricot with almond Pyrenean jam
Alain Millat and the Comtesse present a classic breakfast preserve: apricot jam.
Best before date: 30/04/2023.
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The slightly bitter almonds set off the delicate notes of the apricots in this jam. Ready to be enjoyed on a hearty slice of buttered brioche it is equally delicious spread over a crumbly pastry base to give your fruit tarts that gourmet summery touch.
Alain Millat, who founded his firm in 1993, has only one thing in mind, making jams which bring out the best of freshly picked fruit. At first, Alain Millat, a fruit grower’s son, used the fruit harvested in the family orchards. However, he quickly sought out and chose to work with worldwide fruit growers striving for excellence, using only pure and natural ingredients. The fruit is picked when fully ripe for a perfect sugar /acid ratio in the finished product
- 220 g: jar
Prepared with 62 g of fruit per 100 g of finished product (total sugar content: 57 g per 100 g)
Apricot 55%, sugar, slivered almonds 1.4%, gelling agent: pectin
May contain an apricot pit.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1033/244|
|Total fat (g)||0.93|
|Saturated fat (g)||0.07|