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Duck confit and mashed potatoes with cep
A delicious duck confit and mashed mushrooms: the Southwest's on your plate!
In stock
SKU
51233610
delivered from 08/02/23
280 g
A unique recipe thigh duck farmer Southwest patiently candied sea salt, served with a creamy mashed potatoes garnished with mushrooms.
Packaging :
- 280 g : tray
Duck leg confit from South West Label Rouge duck * 40% (duck leg, duck fat, Guérande salt), potato 39%, ceps (Boletus edulis) in sunflower oil 5.9%, button mushrooms (Agaricus bisporus), cream, butter, modified corn starch, shallot, garlic, salt, cep powder, pepper, nutmeg.
Duck, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 656 / 157 |
| Total fat (g) | 8,9 |
| Saturated fat (g) | 3,6 |
| Carbohydrates (g) | 7,7 |
| sugars (g) | 1,2 |
| Proteins (g) | 11 |
| Salt (g) | 1,2 |
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