Duck confit and mashed potatoes with cep

A delicious duck confit and mashed mushrooms: the Southwest's on your plate!
In stock
delivered from 08/02/23
280 g
€3.04 / 100 g

A unique recipe thigh duck farmer Southwest patiently candied sea salt, served with a creamy mashed potatoes garnished with mushrooms.

Packaging :

  • 280 g : tray

Duck leg confit from South West Label Rouge duck * 40% (duck leg, duck fat, Guérande salt), potato 39%, ceps (Boletus edulis) in sunflower oil 5.9%, button mushrooms (Agaricus bisporus), cream, butter, modified corn starch, shallot, garlic, salt, cep powder, pepper, nutmeg.

Duck, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 656 / 157
Total fat (g) 8,9
Saturated fat (g) 3,6
Carbohydrates (g) 7,7
sugars (g) 1,2
Proteins (g) 11
Salt (g) 1,2