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Like a tomato stuffed with duck meat
Our Chef has reinterpreted this traditional dish, inspired by the recipes of our grandmothers.
In stock
SKU
51239060
delivered from 01/02/23
310 g
A tasty alliance between an old-fashioned duck stuffing, covered with a rosette of semi-sweet tomato slices.
Tasting advice :
This recipe is even better when reheated in a traditional oven!
You can accompany it with salad and/or basmati rice.
Chef's word :
"In this recipe, to rediscover the taste of the stuffed tomato of my childhood, I have created an old-fashioned duck stuffing.
For the sake of modernity, I then deconstructed the dish with fresh sliced tomatoes, dried in our South West."
Packaging :
310 g: glass casserole dish
Tomato sauce 51 % (peeled tomatoes in juice, onion, olive oil, sugar, garlic, salt, thyme, rosemary, Espelette pepper), stuffing 35 % (duck meat 9 %, peeled tomatoes in juice
{Duck meat 9 %, peeled tomatoes in juice, pork meat and fat, milk, bread (wheat flour, water, rapeseed oil, sugar, salt, yeast, gluten, salt, pepper), sugar, salt, yeast, wheat gluten, emulsifier: mono and diglycerides of fatty acids, bean flour), egg, shallot, dried pork belly
(pork belly, salt, pepper, ferments, lactose), garlic, parsley, salt, pepper, thyme, rosemary}, semi-dried tomatoes 12%.
Duck, Pork: Origin France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 361 / 86 |
| Total fat (g) | 4,2 |
| Saturated fat (g) | 1,4 |
| Carbohydrates (g) | 5,3 |
| sugars (g) | 4,1 |
| Proteins (g) | 5,9 |
| Salt (g) | 0,5 |
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