Like a tomato stuffed with duck meat

Our Chef has reinterpreted this traditional dish, inspired by the recipes of our grandmothers.

In stock
delivered from 01/02/23
310 g
€2.74 / 100 g

A tasty alliance between an old-fashioned duck stuffing, covered with a rosette of semi-sweet tomato slices.

Tasting advice :

This recipe is even better when reheated in a traditional oven!

You can accompany it with salad and/or basmati rice.


Chef's word :

"In this recipe, to rediscover the taste of the stuffed tomato of my childhood, I have created an old-fashioned duck stuffing.

For the sake of modernity, I then deconstructed the dish with fresh sliced tomatoes, dried in our South West."


Packaging :

310 g: glass casserole dish


Tomato sauce 51 % (peeled tomatoes in juice, onion, olive oil, sugar, garlic, salt, thyme, rosemary, Espelette pepper), stuffing 35 % (duck meat 9 %, peeled tomatoes in juice
{Duck meat 9 %, peeled tomatoes in juice, pork meat and fat, milk, bread (wheat flour, water, rapeseed oil, sugar, salt, yeast, gluten, salt, pepper), sugar, salt, yeast, wheat gluten, emulsifier: mono and diglycerides of fatty acids, bean flour), egg, shallot, dried pork belly
(pork belly, salt, pepper, ferments, lactose), garlic, parsley, salt, pepper, thyme, rosemary}, semi-dried tomatoes 12%.
Duck, Pork: Origin France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 361 / 86
Total fat (g) 4,2
Saturated fat (g) 1,4
Carbohydrates (g) 5,3
sugars (g) 4,1
Proteins (g) 5,9
Salt (g) 0,5