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Boxed set of sweet and sour essentials
A nice box of confits and jellies, perfect to accompany foie gras and cheeses.
This assortment is composed of fig and walnut confit, onion confit, Sauternes confit and Espelette pepper jelly.
Composition:
Box: 4 glass jars (3 x 40 g + 30 g)
Fig and walnut confit: Figs 51%, extracted fruit sugars, cane sugar, white Pays d'Oc wine, walnuts 1.7%, gelling agent: fruit pectin, concentrated lemon juice.
Valeurs nutritionnelles moyennes pour 100g |
|
Energy (kJ) |
930 |
Energy (Kcal) |
219 |
Fats (g) saturated fatty acids (g) |
1.4
|
carbohydrates (g) Sugar (g) |
50 50 |
Proteins (g) |
1 |
Salt (g) |
0.02 |
Onion confit : Onion 65,5 %, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices, salt, colouring : ordinary caramel.
Valeurs nutritionnelles moyennes pour 100g |
|
Energy (kJ) |
910 |
Energy (Kcal) |
217 |
Fats (g) saturated fatty acids (g) |
11
|
carbohydrates (g) Sugar (g) |
29 26 |
Proteins (g) |
1 |
Salt (g) |
0.34 |
Sauternes Confit : Sauternes 50% (Sulfites), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).
Valeurs nutritionnelles moyennes pour 100g |
|
Energy (kJ) |
870 |
Energy (Kcal) |
208 |
Fats (g) saturated fatty acids (g) |
< 0.5
|
carbohydrates (g) Sugar (g) |
52 52 |
Proteins (g) |
< 0,5 |
Salt (g) |
0.07 |
Espelette pepper jelly : Cane sugar, water, Espelette pepper coulis 6% (Espelette pepper flesh 84%, diluted vinegar, water, salt), vinegar, gelling agent : fruit pectin.
Valeurs nutritionnelles moyennes pour 100g |
|
Energy (kJ) |
1044 |
Energy (Kcal) |
246 |
Fats (g) saturated fatty acids (g) |
< 0.5
|
carbohydrates (g) Sugar (g) |
61 61 |
Proteins (g) |
< 0,5 |
Salt (g) |
0.04 |