Lobster rillettes with Kari Gosse 100g :
Lobster (Homarus americanus) 30%, liquid cream, saithe, scallops, shallots, carrots, butter, wheat flour, milk protein, parsley, salt, garlic, kari gosse 0.04%. May contain traces of mustard, celery and nuts.

Sea Bass Rillettes with Truffles 100g :
Sea bass (Dicentrarchus labrax) 36%, single cream, saithe, shallots, champagne (sulphites), wheat flour, white vinegar, flavoured summer truffle culinary preparation (Tuber aestivum summer truffles 75%, truffle cooking juice (water, salt), natural flavouring) 5%, milk protein, Guérande salt, white pepper.

Langoustine rillettes with Breton saffron 100g :
Langoustine (Nephrops norvegicus) 35%, single cream, saithe, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, Breton saffron pistils 0.01%.

Rillettes of scallops 90g :
Scallops (Chlamys opercularis) 47%, saithe, liquid cream, shallots, carrots, butter, wheat flour, milk protein, Guérande salt, parsley, garlic, pepper.

Salmon rillettes 90g :
Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk protein, mustard (water, mustard seeds, vinegar, salt), tomato concentrate, Guérande salt, pepper, coriander, sweet pepper* Salmo salar, farmed in Scotland.

Lobster mousse with cognac 60g :
Lobster (30%), fish, water, rapeseed oil, sweet potato, egg yolk, potato starch, cream (milk),
tomato concentrate, cognac (1.8%), lobster concentrate (1.3%), salt, garlic, egg white, yeast extract, apple powder,
pepper.

Lobster bisque 40cl :
Water, lobster meat (8.3%), cream (milk), white wine (sulphites), extra virgin olive oil, tomato concentrate, carrots, onions, langoustine extract (sulphites), cognac, processed cassava starch, leeks, salt, potato starch, sugar, yeast extract, natural lobster flavouring (crustacean), garlic, thickener : xanthan gum, spices including curry, flavouring.

Mackerel crumble with grains of paradise 80g :
Mackerel fillets (51%), extra virgin olive oil, onions, white balsamic condiment (wine vinegar, grape must), water, cassava starch, fried onions, aromatic herbs, poppy seeds, salt, mustard seeds, grains of paradise (0.6%), celery, spices (celery, mustard). Crumbled mackerel with grains of paradise.

Sardine cream with whisky 60g :
Sardine fillets (53%), extra virgin olive oil, butter (milk), tomato paste, whisky (2%), water, lemon juice,
spices, salt.

Saint Georges Sardines 115g :
extra virgin olive oil (18.8%), salt.

Natural Mini Toasts 90g :
French wheat flour T65 (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, baker's yeast, barley malt salt (gluten). Product made in a workshop using nuts, milk, eggs and sesame.

Guérande salt crackers 95g :
Wheat flour 87.5%, rapeseed oil, Guérande salt 2%, raising agents: potassium tartrates, sodium carbonates.
Made in a workshop that uses: egg, milk powder, nuts.