Box Germain

Ruinart Champagne Brut :
Grape varieties: 40% chardonnay, 57% pinot noir, 3% meunier.

Château Roumieu Sauternes :
Grape varieties: Sémillon 89%, Sauvignon Blanc 10%, Muscadelle 1%.

Pomerol Les chemins de la Croix du Casse :
Merlot: this grape variety is widespread in the Bordeaux, South-West and Languedoc regions, producing supple, richly-coloured wines with aromas of prune, violet and red fruit.
Cabernet Franc: This grape variety is widely planted in the Bordeaux and South-West regions. It produces wines that are less colourful than those made from Cabernet Sauvignon, but nevertheless expressive, with notes of raspberry, violet and liquorice. It is often blended with Cabernet Sauvignon and Merlot.

Whole duck foie gras PGI South West :
98% South-West duck foie gras, 1.3% Guérande salt, pepper. 
Duck, Origin: France

Whole goose foie gras from the South-West :
Goose foie gras from South-West France, 1.3% Guérande sea salt, pepper.
Goose Origin: France.

Crackers with poppy seeds and pepper :
Wheat flour, rapeseed oil, salt, raising agents: potassium tartrate, sodium carbonate, poppy seeds 2%, pepper.
Manufactured in a facility that uses: eggs, milk powder, nuts.

Gingerbread :
Invert sugar syrup, rye flour (gluten), honey 24%, whole egg, wheat flour (gluten), egg yolk, spice 0.6% (cinnamon, aniseed, pepper), raising agent (sodium hydrogen carbonate), salt.
Made in a facility that uses milk and nuts.

Chutney de figue au vinaigre balsamique :
Figues 60 %, sucre de canne, vinaigre balsamique 9 % (vinaigre de vin, moût de raisin), épices.

Caviar d’aubergines :
Aubergines 56 %, huile de tournesol, oignons, crème de sésame, ail, jus concentré de citron, huile d’olive vierge extra, sel, épices, antioxydant : extrait de romarin. 

Tapenade verte aux amandes :
Olive verte 79 %, huile d'olive vierge extra, amande 3,5 %, câpre, ail, crème d'anchois (anchois, huile de tournesol, vinaigre de vin aromatisé, sel), jus concentré de citron, sel.​
Peut contenir des éclats de noyaux.

Rillettes pur canard supérieures :
Viande de canard 50 %, graisse de canard, eau, oignon, carotte, sel, poireau, céleri, poivre, ail, muscade, laurier, thym, girofle.​
Canard, Origine : France

Terrine pur canard à la fleur de sel et au piment d’Espelette :
Viande et gras de canard 73 %, foie de canard 9%, oignons confits (oignon, graisse de canard, piment d'Espelette 0,03%), œuf, fleur de sel de Guérande 1,3 %, tapioca, piment d'Espelette 0,5 %.
Canard, Origine : France

Terrine de canard aux olives :
Gras et maigre de porc, viande de canard 30%, olives vertes confites 13% (olives vertes, eau, sel, acide citrique), foie de volaille, œuf, sel, poivre, thym, fenouil, laurier.
Canard et porc, Origine : France

Rillettes de Saint-Jacques aux algues :
Saint-Jacques (Chlamys opercularis, pêché en Ouest Ecosse, Manche et Mer Celtique) 50 %, crème, saumon, amidon transformé de pomme de terre, sel, poivre, épaississant extrait d’algues: carraghénanes, algues séchées 0,1 %

Terrine de canard à l’orange :
Viande de canard 38 %, gorge de porc, foie de volaille, oignons confits (oignons, graisse de canard), œuf, liqueur à l’orange (alcool, eau, Cognac, arôme naturel d’oranges amères, colorant : E 150a), sel, zestes d'orange semoule 1,2 %, farine de blé, tapioca, gélatine, poivre, gingembre, muscade,  girofle, cannelle.
Porc, canard et poulet, Origine : France

Rillettes de canard au foie de canard :
Viande de canard 35 %, graisse de canard, eau, foie gras de canard du Sud-Ouest* 20 %, oignon, carotte, sel, poireau, céleri, poivre, ail, muscade, gingembre, girofle, cannelle, laurier, thym.  
Canard, Origine : France
*Canard à foie ras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

Duck liver cream :
South-West duck foie gras* 35%, water, liquid cream [cream (milk), stabilisers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin: France
*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).

Black tapenade, sun-dried tomatoes and basil :
Black olive 77%, extra virgin olive oil, capers, dried tomato 4%, caper, garlic, grainy mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), salt, herbs including basil 0.8%. May contain stone chips.

Truffle gressins :
Durum wheat flour (gluten), olive oil 8%, summer truffle (tuber aestivum) 3%, yeast, sea salt, flavourings, malted wheat flour. May contain traces of sesame and soya.

Milk chocolate roasted almonds :
Superior milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring) 68%, roasted almonds 30%, low-fat cocoa powder, sugar.
May contain traces of gluten, sulphites and other nuts.

Assorted fruit jellies :
sugar (Origin: France), Lorraine mirabelle plum pulp (mirabelle plum (Origin: Lorraine), sugar, acidity regulator: citric acid, antioxidant: ascorbic acid) 83%*, Charlotte and Mara des bois strawberries 53%* (Origin: France), Burgundy blackcurrant 35%* (Origin: France), apple compote (apple, sugar), glucose syrup, apricot pulp (apricot, sugar), invert sugar, gelling agent: apple or lime pectin, concentrated lime juice, natural flavouring of mirabelle plum, strawberry and blackcurrant. Coating: sugar. *According to usage code.

Assorted caramels :
Glucose syrup, sugar, sweetened condensed milk, butter 10%, milk powder, cocoa mass 1.67%, almonds, roasted hazelnuts, Périgord walnuts 0.33%, Salies de Béarn salt 0.8%, Salies de Béarn flower of salt 0.3%.