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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Duo of duck foie gras and its fig chutney gift box
117 g
What could be better than a foie gras theme gift box to satisfy the most gourmet palate ?
€24.50
€20.94 / 100 g
Available soon
€24.50
€20.94 / 100 g
Description
Comtesse du Barry has thought up a collection of gift boxes with her flagship fare: foie gras, as their theme.
This gourmet gift box contains whole foie gras along with a slightly sweet fig chutney, try them together, the perfect blend for a subtle tasting pre starter.
The Comtesse’s gift boxes are real little treasure chests, which, once empty, can be reused to hide your secret little things away in
Composition :
- Whole duck foie gras from the South Waest of France 90 g
- Fig chutney, 27 g
Ingredients
Foie gras de canard entier du Sud-Ouest 90g :
Foie gras de canard du Sud-Ouest 98 %, sel de Guérande 1,3 %, poivre.
Canard, Origine : France
Chutney de figues :
Figues 45 %, pommes, oignons, sucre de canne, vin de pays d’Oc blanc (sulfites), vinaigre de cidre (sulfites), raisins secs, vinaigre de Xérès (sulfites), huile d’olive vierge extra, épices 0,3 % dont curry (moutarde, céleri), ail, colorant : caramel ordinaire, sel.
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
