Block of South-West duck foie gras :
South-West duck foie gras 88.6%, water, salt, pepper.
Duck, Origin: France.

Block of South-West goose foie gras :
Goose foie gras from South-West France, water, salt, pepper.
Goose, Origin: France.

Terrine du Barry :
Pork throat 51%, pork liver 21%, pork meat 18%, egg, carrots, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin: France

Country terrine with grapes :
Pork meat and fat, pork liver, sultanas 5%, egg, salt, Cognac, gelatine, garlic, pepper.
Pork, Origin: France.

Wild boar terrine with cranberries :
Pork throat, wild boar meat 20%, pork meat, cranberry 10%, egg, candied onions (onion, duck fat), red wine, tapioca, salt, garlic, crème de cassis, gelatine, pepper, orange zest, semolina, bay leaf, juniper berry.
Pork: Origin: France.
Wild boar: Origin: EU.

Goose terrine with Monbazillac :
Pork throat, goose meat 22%, poultry meat, poultry liver, Monbazillac 5% (sulphites), egg, semi-skimmed milk, onion, salt, gelatine, pepper, modified starch, ground nutmeg.
Pork, goose and poultry, Origin: France

Duck terrine with orange :
Duck meat 38%, pork fat, poultry liver, onion confit (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, semolina orange peel 1.2%, wheat flour, tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France

Superior goose rillettes :
Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder.
Goose and pork, Origin: France.

Plain mini toasts :
T65 French wheat flour (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, baker's yeast, barley malt salt (gluten). Product made in a workshop using nuts, milk, eggs and sesame.