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Box collection 12 specialities
All the know-how of the house in this jewel case with drawers: 6 terrines, 3 rillettes, 3 specialities with duck and goose foie gras.
Out of stock
SKU
51242219
825 g
A magical, fairy-tale setting containing a selection of the festive products for which the House is famous.
This gift box will be perfect at the foot of the Christmas tree.
Duck liver supreme, 65g :
A surprising starter consisting of a heart of foie gras slightly flavoured with Monbazillac and set with a preparation made from poultry and pork livers.
Medallion of duck liver, 65g :
A surprising starter made up of 50% of a block of foie gras lightly flavoured with sweet white wine and surrounded by a meat filling. A nice visual and a simultaneous tasting of the stuffing and the foie gras thanks to a sliced cut.
Cream of duck liver, 65g :
A new way to discover foie gras as an aperitif. A preparation with a creamy appearance and easy to spread. The mixture of spices blends perfectly with the sweetness of the foie gras and the fresh cream adds freshness to the foie gras.
Rillettes pure duck superior, 70g :
Comtesse du Barry continues the tradition of the South West by cooking this emblematic recipe. Duck meat cooked for a long time in a broth of vegetables and herbs, enhanced by the duck fat.
Pork rillettes with Espelette pepper and Bayonne ham, 70g :
Rillettes dedicated to the Basque region, cooked with pieces of pork slowly cooked in a broth rich in vegetables and herbs. Its taste is enhanced by Espelette chilli and Bayonne Ham.
Farmhouse chicken rillettes with ceps and argan oil, 70g :
Rillettes that are very gentle thanks to the finesse of the chicken, the exotic touch of argan oil and the ceps that give the flavours of the undergrowth to magnify the aromas of these rillettes.
Duck terrine with green pepper, 70g :
A guaranteed success. Its green peppercorns are mild and very fragrant. It adds a subtle note of exoticism to the good taste of the duck.
Duck terrine with orange, 70g :
A great classic of gastronomy. A touch of orange liqueur and duck meat: a famous alliance perfectly balanced with sweet, salty and spicy notes.
Duck terrine, 70g :
A typical South-West terrine with duck and a touch of originality brought by mushrooms. Sweetened by candied shallot and spiced up with Banyuls.
Terrine du Barry, 70g :
A staple of Comtesse du Barry's local products; it is made from rigorously selected pork meats and cooked without the addition of colourings or preservatives. To be enjoyed on a nice slice of toasted country bread.
Country terrine with hazelnuts, 70g :
The fine and balanced hazelnut taste accompanies all the flavours of the traditional country terrine. Its crunchy texture is a delight in the mouth, to be served on slices of farmhouse bread as an aperitif.
Poultry liver terrine with Banyuls, 70g :
A great classic of French cuisine. Warm and fruity, the Banyuls wine brings sunny accents to this terrine that make all the difference.
Duck liver supreme, 65g :
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Medallion of duck liver 65g :
Block of duck foie gras 50% (duck foie gras from the South-West, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Duck, pork, chicken and hen, Origin: France.
Duck liver cream, 65g :
Duck liver from the South-West 35%, water, cream, egg, chicken liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine (pork), pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon.
Duck and chicken, Origin: France.
Rillettes pure duck superior, 70g :
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, clove.
Duck, Origin: France.
Pork rillettes with Espelette pepper and Bayonne ham, 70g :
Pork meat 40%, duck fat, water, Bayonne ham 10% (pork ham, salt, preservative: potassium nitrate), shallot preserved in duck fat, onion, carrot, leek, celery, garlic, Guérande salt, Espelette chilli pepper 0.1%, pepper, nutmeg, thyme, clove, bay leaf.
Rillettes of farm chicken with ceps and argan oil, 70g :
The delicacy of the chicken, the exotic touch of the argan oil and the ceps which give flavours of undergrowth to magnify the aromas of these rillettes.
Duck terrine with green pepper, 70g :
Pork meat and fat, duck meat 35%, chicken liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar.
Pork and duck, Origin: France.
Duck terrine with orange, 70g :
Pork meat and fat, duck meat 32%, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, orange peel 1.2%, wheat flour (soya, sesame, egg), tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon
Pork, duck and chicken, Origin: France.
Duck terrine 70g :
Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6,5%, ceps (Boletus edulis) in sunflower oil 4,7%, egg, shallots preserved in duck fat, chanterelles (Cantharellus cibarius) 3,7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and chicken, Origin: France.
Terrine du Barry 70g :
Pork meat and fat, pork liver, egg, carrot, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin: France.
Country terrine with hazelnuts, 70 g :
Lean and fat pork, pork liver, egg, hazelnut 1,9 %, salt, gelatine, sugar, pepper.
Pork, Origin: France.
Poultry liver terrine with Banyuls, 70 g :
Lean and fatty pork, chicken liver 23%, egg, onions preserved in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatine, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin: France.
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