Marine delights - Collection 2025 gift box
Marine delights - Collection 2025 gift box
Description
Take a taste journey to the heart of the flavours of the sea with this refined boxed set, ideal for lovers of exceptional products.
Made up of carefully selected delicacies, it combines culinary tradition with fine aromas:
Rillettes de Homard au Kari Gosse 100g :
a subtly spiced recipe, where the lobster is adorned with exotic notes for an unforgettable tasting experience.
Rillettes of Salmon 90g :
smooth and flavoursome, they reveal all the nobility of this emblematic fish.
Rillettes de Lotte à l'Armoricaine 100g :
a perfect marriage between the tenderness of monkfish and the richness of an emblematic Breton sauce.
Mini Toasts Nature 40g :
crisp to perfection, they are the perfect accompaniment to the rillettes for a ready-to-eat tasting experience.
UBY N°3 Colombard Blanc 75cl :
a fresh, fruity white wine with aromas of citrus fruit and white flowers, which sublimates seafood dishes with elegance.
Sardines in Olive Oil :
a timeless classic, prepared with care for an authentic and tasty touch.
Perfect for a chic aperitif, a seaside picnic or a gourmet gift to be given without moderation.
In a Comtesse du Barry terracotta box (35.5x19x11.3cm)
Content of pack
Ingredients
Salmon rillettes : Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk protein, mustard (water, mustard seeds, vinegar, salt), tomato paste, Guérande salt, pepper, coriander, sweet chilli pepper* Salmo salar, farmed in Scotland.
Lobster rillettes with kari gosse : Lobster (Homarus americanus) 30%, liquid cream, saithe, scallops, shallots, carrots, butter, wheat flour, milk protein, parsley, salt, garlic, kari gosse 0.04%. May contain traces of mustard, celery and nuts.
Monkfish rillettes Armorican style : Monkfish (Lophius priscatorius and/or bugadessa ) 56%, crushed tomato (tomato, tomato juice, salt, acidifier) 13%, leek, carrot, onion, concentrated tomato, wheat flour, milk protein, olive oil, white wine (sulphites) 1.4%, crab (pulp) 1.2%, shallot, parsley, garlic, Guérande salt, Armagnac, white pepper.
Sardines : Sardines (Sardina pilchardus), extra virgin olive oil, salt. Sardines caught in the north-east Atlantic Ocean and landed in Brittany.
Plain mini toasts : T65 French wheat flour (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, baker's yeast, barley malt salt (gluten). Produced in a workshop using nuts, milk, eggs and sesame.
UBY N°3 : 80% Colombard - 20% Sauvignon