The Land and Sea - Gift box Collection 2025
The Land and Sea - Gift box Collection 2025
Description
A real tribute to authentic, refined flavours, this gourmet box subtly combines the treasures of the sea and the delights of the land.
Ideal for a special aperitif or an exceptional gift, it will seduce the most demanding palates:
Bloc de Foie Gras de Canard du Sud-Ouest 100g :
the must-have of French gastronomy, melt-in-the-mouth and refined.
Sardine Rillettes with Espelette Pepper 90g :
a spicy, flavoursome recipe that combines the sweetness of sardines with the heat of Basque pepper.
Rillettes of Lobster with Kari Gosse 100g :
a touch of the exotic and noble in a creamy, fragrant preparation.
Rillettes of Salmon 90g :
delicate and melt-in-the-mouth, they reveal all the finesse of this emblematic fish.
Crackers with Guérande Salt 95g :
crisp and lightly salted, perfect to accompany the rillettes with elegance.
Pure Duck Terrine with Fleur de Sel & Piment d'Espelette 140g :
a generous recipe full of character.
Country Terrine with Figs 140g :
a subtle balance between the rusticity of the meat and the fruity sweetness of the figs.
Terrine L'Unanime (without pork or alcohol) 140g :
a tasty and inclusive alternative, so that everyone can enjoy it.
Ideal for festive occasions, corporate gifts or for sharing with other epicureans.
In a Comtesse du Barry terracotta box (35.5x19x11.3cm)
Ingredients
Block of duck foie gras :
South-West duck foie gras 88.6%, water, salt, pepper. Duck, Origin: France.
Salmon rillettes :
Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk proteins, mustard (water, mustard seeds, vinegar, salt), tomato concentrate, Guérande salt, pepper, coriander, sweet chilli pepper* Salmo salar, farmed in Scotland.
Lobster rillettes with kari gosse :
Lobster (Homarus americanus) 30%, liquid cream, saithe, scallops, shallots, carrots, butter, wheat flour, milk protein, parsley, salt, garlic, kari gosse 0.04%. May contain traces of mustard, celery and nuts.
Sardine rillettes with Espelette pepper :
SARDINES (sardina pilchardus) 62%, liquid CREAM, water, olive oil, WHEAT flour, shallots, MILK protein, Guérande salt, Espelette pepper 0.1%, pepper.
Pure duck terrine with fleur de sel and Espelette pepper :
Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, fleur de sel de Guérande 1.3%, tapioca, Espelette pepper 0.5%. Duck, Origin : France.
Terrine of duck with figs :
Pork neck 44%, pork liver 28%, fig-based preparation (fig 5%, sugar, fig paste 2.7%, acidity regulator: citric acid), pork lean 7%, eggs, salt, sugar, gelatine, pepper. Pork, Origin: France.
Terrine l'Unanime :
Poultry liver, onion confit (onion, duck fat, turmeric), duck breast 20%, poultry meat, potato, egg, duck fat, salt, gelatine (bovine), potato fibre, citrus fibre, pepper, garlic. Duck and poultry, Origin: France.
Guérande salt crackers :
87.5% wheat flour, rapeseed oil, 2% Guérande salt, raising agents: potassium tartrate, sodium carbonate. Manufactured in a facility that uses: eggs, milk powder, nuts.