Whole duck foie gras from the South-West : Duck foie gras from the South-West 98%, Guérande salt 1.3%, pepper. Duck, Origin: France.

Terrine du Barry : Pork throat 51%, pork liver 21%, pork meat 18%, egg, carrots, salt, gelatine, parsley, sugar, pepper, garlic. Pork, Origin: France.

Pure duck terrine with fleur de sel and Espelette pepper : Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, fleur de sel de Guérande 1.3%, tapioca, Espelette pepper 0.5%. Duck, Origin : France.

Forest duck terrine : Pork, duck meat 20%, pork fat, poultry liver, rehydrated black mushrooms 6.6%, ceps in sunflower oil 4.7%, egg, shallots confit (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon. Duck, pork and poultry, Origin: France.

Duck terrine with green pepper : Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified maize starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry, Origin: France.

Country terrine with hazelnuts : Pork throat, pork liver, pork meat, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper. Pork, Origin : France.

Pork terrine with chives : Pork neck 52%, lean pork 19%, pork liver 20%, egg, chives 1.4%, salt, gelatine, sugar, pepper. Pork, Origin : France.

Black tapenade, sun-dried tomatoes and basil : Black olive 77%, extra virgin olive oil, capers, sun-dried tomatoes 4%, capers, garlic, grainy mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), salt, herbs including basil 0.8%. May contain stone chips.

Mini fig toast : T65 French wheat flour (wheat gluten, malted wheat flour), dried figs (9.2%), non-hydrogenated coconut oil, sugar, baker's yeast, salt, barley malt (gluten). May contain traces of nuts, milk, eggs and sesame.

Mini crisps : Wheat flour, water, sourdough, salt, yeast, rye flour, extra virgin olive oil (2%). May contain traces of sesame and soya.

Onion confit : Onion, cane sugar, wine vinegar (contains sulphites), caramel (sugar, water), salt, ginger, pepper, gelling agent : pectins, acidifying agent : citric acid. 

Small almond and candied melon calissons : Almonds 30%, candied melon 28% (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), cinchona extract (quinine), gentian extract, bitter almond extract. May contain traces of other nuts.

Milk chocolate Florentines: Milk chocolate 45% to 41% cocoa minimum (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sugar, flaked almonds, cream (milk), glucose syrup, almond powder, semi-salted butter (milk), honey, candied fruit cubes, wheat flour (gluten), orange peel 1.2%. May contain traces of other nuts.