Whole duck foie gras from the South-West : 98% South-West duck foie gras, 1.3% Guérande salt, pepper. Duck, Origin : France.

Block of South-West duck foie gras : South-West duck foie gras 88,6 %, water, salt, pepper. Duck, Origin : France.

Onion confit : Onion, cane sugar, wine vinegar (contains sulphites), caramel (sugar, water), salt, ginger, pepper, gelling agent: pectins, acidifying agent: citric acid.

Gingerbread : Invert sugar syrup, rye flour (gluten), honey 24%, whole egg, wheat flour (gluten), egg yolk, spice 0.6% (cinnamon, aniseed, pepper), raising agent (sodium hydrogen carbonate), salt. Made in a facility that uses milk and nuts.

Guérande salt crackers : 87.5% wheat flour, rapeseed oil, 2% Guérande salt, raising agents : potassium tartrate, sodium carbonate. Manufactured in a facility that uses: eggs, milk powder, nuts.

Superior pure duck rillettes : 50% duck meat, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves, Duck, Origin: France.

Pure duck terrine with fleur de sel and Espelette pepper : Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, Guérande fleur de sel 1.3%, tapioca, Espelette pepper 0.5%. Duck, Origin : France.

Duck terrine with green pepper : Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified maize starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry, Origin: France.

Country terrine with fig : Pork neck 44%, pork liver 28%, fig-based preparation (fig 5%, sugar, fig paste 2.7%, acidity regulator : citric acid), pork lean 7%, eggs, salt, sugar, gelatine, pepper. Pork, Origin: France.

Black tapenade with dried tomatoes and basil : Black olive 77%, extra virgin olive oil, capers, dried tomatoes 4%, capers, garlic, grainy mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), salt, herbs including basil 0.8%. May contain stone chips.

Hummus with cumin : Chickpeas 48%, sesame cream, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidifier: lactic acid, spices including cumin 0.2%.

Milk chocolate Florentines : Milk chocolate 45% to 41% cocoa minimum (sugar, cocoa mass, whole milk powder
, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sugar, flaked almonds, cream (milk), glucose syrup, almond powder, semi-salted butter (milk), honey, candied fruit cubes, wheat flour (gluten), orange peel 1.2%. May contain traces of other nuts.

Roasted almonds with dark, ruby and blond milk chocolate : Sugar, cocoa butter (15.2%), cocoa mass (13.2%), whole milk powder, whole milk powder with milk fat (skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavouring), skimmed milk powder, whey powder, caramelised sugar, emulsifiers : lecithin (soya and sunflower), acidifier: citric acid, paprika extract, natural vanilla flavouring, salt, almonds (30.7%), natural vanilla flavouring with other natural flavourings, glazing agents : gum arabic, shellac.

Milk chocolate marshmallow bears : Sugar, invert sugar, cocoa butter, whole milk powder, beef gelatine, Bourbon vanilla extract (Bourbon vanilla concentrate, invert sugar syrup, caramel, spent vanilla beans), cocoa mass, whey powder, acidifier : citric acid, emulsifier: lecithin (soya), paprika extract, natural vanilla flavouring.

Assorted milk and dark chocolate sweets : sugar, cocoa mass, cocoa butter, hazelnuts, almonds, whole milk powder, concentrated butter (milk), lactose, invert sugar syrup, crispy pancake chips (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), stabiliser : sorbitol, cream (milk), ground savoury biscuits (wheat flour, salt, vegetable oil: sunflower, barley malt extract, yeast, acidity regulator : sodium hydroxide), flakes of chocolate.