L' unanime - Collection 2025 gift box
L' unanime - Collection 2025 gift box
Description
Treat yourself to a refined tasting experience with this gourmet box with a South-Western flavour. A perfect combination of savoury dishes and sweet treats.
Block of duck foie gras : The recipe for the block of foie gras, invented by Comtesse du Barry, has remained unchanged since its creation in 1954.
Pure duck terrine with fleur de sel and Espelette pepper : The first creation by Comtesse du Barry, made from 100% duck with a south-western French flavour. A terrine flavoured with Espelette pepper AOP that is not spicy.
Terrine l'unanime : Discover Unanime, a refined terrine that combines flavour and tradition, without pork or alcohol.
Chicken rillettes with red onions : These rillettes feature free-range chicken with red onions adding a little sweetness. They have a pleasant texture in the mouth and a low fat content.
Black tapenade, dried tomatoes & basil : The black tapenade with dried tomatoes and basil selected by Comtesse Du Barry, is made with pitted black olives, capers, anchovies,... and know-how.
Hummus with cumin : Cumin hummus can be served very fresh on toast as an aperitif.
Plain mini toasts : Golden and crispy mini toasts, to accompany foie gras, salmon or jam.
Raspberry marshmallow cube 80g : Take a trip back to childhood with our delicious marshmallows! For a real moment of comfort.
In a Comtesse du Barry Terracotta box (35.5x19x11.3cm)
An ideal gift box for the festive season, a birthday or simply to treat someone with taste.
Ingredients
Block of duck foie gras :
South-West duck foie gras 88,6%, water, salt, pepper. Duck, Origin: France.
Pure duck terrine with fleur de sel and Espelette pepper :
Duck meat and fat 73%, duck liver 9%, candied onions (onion, duck fat, Espelette pepper 0.03%), egg, Guérande fleur de sel 1.3%, tapioca, Espelette pepper 0.5%. Duck, Origin : France.
Terrine l'unanime :
Poultry liver, onion confit (onion, duck fat, turmeric), duck breast 20%, poultry meat, potato, egg, duck fat, salt, gelatine (bovine), potato fibre, citrus fibre, pepper, garlic. Duck and poultry, Origin : France
Chicken rillettes with red onions :
Cooked free-range chicken meat 50%, red onion confit 17% [red onion 13%, balsamic vinegar (wine vinegar, cooked grape must, concentrated grape must, contains sulphites), duck fat, sugar], stock (water, onion, leek, garlic), duck fat, carrots, salt, natural flavouring, pepper, paprika, Espelette pepper, clove powder, bay leaf powder, ground thyme. Chicken and duck, Origin: France.
Black tapenade, dried tomatoes & basil :
Black olive 77%, extra virgin olive oil, capers, dried tomatoes 4%, capers, garlic, grainy mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavoured wine vinegar, salt), salt, herbs.
Hummus with cumin :
Chickpeas 48%, sesame cream, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidifier: lactic acid, spices including cumin 0.2%.
Plain mini toasts :
T65 French wheat flour (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, baker's yeast, barley malt salt (gluten). Product made in a workshop using nuts, milk, eggs and sesame.
Raspberry marshmallow cube :
Sugar, invert sugar, water, gelatin (beef), corn starch, natural raspberry flavouring, carrot and sweet potato concentrate, acidifier: citric acid. May contain traces of release agent (vegetable fats).