Whole Duck Foie Gras from the South-West : Duck foie gras from the South-West 98%, Guérande salt 1.3%, pepper. Duck, Origin: France.

Whole Goose Foie Gras : Goose foie gras, Guérande salt 1.3%, pepper. Goose, Origin: France.

Duck Foie Gras Cream : Duck foie gras from the South-West* 35%, water, liquid cream [cream (milk), stabilizers: carrageenans], egg, poultry liver, duck fat, whole milk powder (emulsifier: soy lecithin), Monbazillac, salt, wheat starch, gelatin, pepper, antioxidant (rosemary extract), nutmeg, ginger, clove, cinnamon. Duck and poultry, Origin: France.
*Duck foie gras from the South-West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy).

Gingerbread : Inverted sugar syrup, rye flour (gluten), honey 24%, whole egg, wheat flour (gluten), egg yolk, spice 0.6% (cinnamon, anise, pepper), raising agent (sodium bicarbonate), salt. Made in a workshop that uses milk and nuts.

Crackers with Guérande Salt : Wheat flour 87.5%, rapeseed oil, Guérande salt 2%, raising agents : potassium tartrates, sodium carbonates. Made in a workshop that uses: egg, milk powder, nuts.

Mango Chutney : Fruits (mangoes 34%, apples), cane sugar, onions, cider vinegar (sulfites), sherry vinegar (sulfites), spices including curry (mustard, celery), gelling agent agar-agar, salt, Sichuan pepper 0.03%.

Black Olive Tapenade with Dried Tomatoes and Basil : Black olive 77%, extra virgin olive oil, capers, dried tomato 4%, caper, garlic, mustard seeds (water, mustard seeds, vinegar, salt), concentrated lemon juice, anchovy cream (anchovies, sunflower oil, flavored wine vinegar, salt), salt, aromatics including basil 0.8%. May contain pit fragments.

Hummus with Cumin : Chickpeas 48%, sesame cream, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidifier: lactic acid, spices including cumin 0.2%.

Duck Terrine with Green Pepper : Pork jowl, duck meat 35%, poultry liver, pork meat, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry, Origin: France.

Barry Terrine : Pork jowl 51%, pork liver 21%, pork meat 18%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. Pork, Origin: France.

Duck Forest Terrine : Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, porcini mushrooms (Boletus edulis) in sunflower oil 4.7%, egg, shallots confit in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatin, pepper, nutmeg, ginger, clove, cinnamon. Duck, pork and chicken, Origin: France.

Goose Terrine with Monbazillac : Pork jowl, goose meat 22%, poultry meat, poultry liver, Monbazillac 5% (sulfites), egg, semi-skimmed milk, onion, salt, gelatin, pepper, modified starch, ground nutmeg. Pork, goose and poultry, Origin : France.

Superior Goose Rillettes : Cooked goose meat 50%, goose fat, broth (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, powdered bay leaf, ground thyme, powdered cloves. Goose and pork, Origin: France.

Chicken Rillettes with Red Onions : Free-range chicken meat cooked 50%, confit red onions 17% [red onion 13%, balsamic vinegar (wine vinegar, cooked grape must, concentrated grape must, contains sulfites), duck fat, sugar], broth (water, onion, leek, garlic), duck fat, carrots, salt, natural flavor, pepper, paprika, Espelette pepper, powdered cloves, powdered bay leaf, ground thyme. Chicken and duck, Origin: France.

Salmon Rillettes : Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk proteins, mustard (water, mustard seeds, vinegar, salt), tomato concentrate, Guérande salt, pepper, coriander, sweet pepper. *Salmo salar, raised in Scotland.

Savory Biscuits with Truffle : Wheat flour (gluten), extra virgin olive oil 24%, sea salt, summer truffle (Tuber aestivum Vitt.) 3%, raising agent (ammonium bicarbonate), flavoring. May contain traces of eggs, milk (butter), soy and nuts.

Antipasti with Two Tomatoes : Crushed peeled tomatoes 36% (tomatoes, tomato juice, acidifier: citric acid), dried tomatoes 24%, sunflower oil, water, garlic, extra virgin olive oil, basil, parsley, spices, acidifier: citric acid.

Roasted Almonds with Dark, Milk, Ruby and Blond Chocolate : Sugar, cocoa butter (15.2%), cocoa mass (13.2%), whole milk powder, whole milk powder with dairy fat (skimmed milk powder, whey powder, sugar, dairy fat, natural vanilla flavor), skimmed milk powder, whey powder, caramelized sugar, emulsifiers: lecithins (soy and sunflower), acidifier: citric acid, paprika extract, natural vanilla flavor, salt, almond (30.7%), natural vanilla flavor with other natural flavors, coating agents: gum arabic, shellac.

Assortment of White, Dark and Pistachio Nougats : Almonds 31%, sugar, glucose syrup, lavender honey, pistachios 7%, Provence flowers honey IGP, egg white powder, pistachio paste 1.9%, wafer (potato starch, water, olive oil), natural vanilla flavor, bitter almond extract. May contain traces of other nuts, milk, soy.

Raisins with Dark Chocolate and Sauternes : Golden raisins 43%, dark chocolate 32% (minimum cocoa 60%) (cocoa mass, sugar, cocoa butter, emulsifier : soy lecithin), sugar, coating agent : gum arabic, shellac; glucose syrup, sauternes wine (0.8%), peach flavor, sunflower oil, preservative: E220 (sulfite).

Château Roumieu Sauternes 75cl : Grape varieties: Sémillon 89%, Sauvignon Blanc 10%, Muscadelle 1%.

Chardonnay, head of the cuvée Tariquet 75cl : Chardonnay, Presence of sulphites.

R de Ruinart brut 75 cl : 40% Chardonnay, 57% Pinot Noir, 3% Meunier.