L'apérichic - Gift box Collection 2025
L'apérichic - Gift box Collection 2025
Description
A generous, refined gift box celebrating the richness of the French terroir around duck, foie gras and carefully selected sweet treats.
Ideal for festive occasions, corporate gifts or gourmet get-togethers.
Whole Duck Foie Gras from the South-West 90g: a noble, melt-in-the-mouth speciality, to be enjoyed with a chutney or on crispy toast.
Terrine du Barry 140g: an emblematic speciality, rich in taste and tradition.
Terrine de Canard Forestière 70g: a rustic, fragrant recipe with woody notes.
Duck Terrine with Green Pepper 70g: a subtle alliance between the sweetness of the duck and the freshness of the pepper.
Country Terrine with Hazelnuts 70g: a generous texture and a touch of crunch for an authentic tasting experience.
Guérande Salt Crackers 95g: perfect with terrines and foie gras with a touch of crunch.
Milk Chocolate Nougatine Balls 100g: a crunchy, melt-in-the-mouth treat for sweet tooths.
Honey and Almond Nougats 75g: a traditional sweet and comforting confection.
Fig Chutney 105g: the ideal accompaniment to foie gras or terrines.
Champagne Brut Comtesse 75cl: fine, elegant bubbles for a refined accompaniment to food.
In a Comtesse du Barry terracotta box (35.7x31.8x11.3cm)
A complete box, between savoury and sweet, for an unforgettable gastronomic experience.
Content of pack
Duck terrine with green pepper
Barry's terrine
Country terrine with hazelnuts
Duck terrine with forest mushrooms
Milk chocolate nougatine balls 100g
Nougats almonds and honey 75g
Comtesse du Barry Selection Dry Champagne 75 cl
Guérande salt crackers
Whole duck foie gras from Sud-Ouest 90g
Fig Chutney
Ingredients
Whole duck foie gras from the South-West: Duck foie gras from the South-West 98%, Guérande salt 1.3%, pepper. Duck, Origin: France
Terrine du Barry : Pork throat 51%, pork liver 21%, pork meat 18%, egg, carrots, salt, gelatine, parsley, sugar, pepper, garlic. Pork, Origin: France
Forest duck terrine: Pork, duck meat 20%, pork throat, poultry liver, rehydrated black mushrooms 6.6%, ceps in sunflower oil 4.7%, egg, candied shallots (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon. Duck, pork and poultry, Origin: France
Duck terrine with green pepper: Pork throat, duck meat 35%, poultry liver, pork meat, egg, modified maize starch, salt, green pepper in brine 1.2%, sugar. Pork, duck and poultry, Origin: France
Country terrine with hazelnuts : Pork throat, pork liver, pork meat, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper. Pork, Origin: France
Guérande salt crackers: 87.5% wheat flour, rapeseed oil, 2% Guérande salt, raising agents: potassium tartrate, sodium carbonate. Manufactured in a facility that uses: eggs, milk powder, nuts.
Fig chutney: Figs, cane sugar, wine vinegar (contains sulphites), salt, gelling agent: pectins, acidifying agent: citric acid, pepper.
Milk chocolate nougatine balls: Superior milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring) 77%, extruded cereal balls (wheat flour, wheat gluten, sugar, wheat malt, raising agent: sodium bicarbonate, salt, acidity regulator: E170) 15%, nougatine chips (sugar, almonds, hazelnuts) 7%, glazing agents: E414 - E904, glucose syrup (wheat), sucrose, vegetable oil. May contain traces of sulphites and other nuts.
Almond and honey nougats: sugar, almonds 25%, glucose syrup, maritime lavender honey 13%, egg white, unleavened bread (potato starch, water, olive oil), natural vanilla flavouring. May contain traces of other nuts, soya, milk.